Title: Almond Float Chinese Chamber of Commerce Of Hawaii
Categories: Hawaii Fruit Dessert
Yield: 1 Servings
| 3 | c | Water |
| 3 | | Envelopes unflavored |
| | | Gelatin |
| 1 | c | Sugar |
| 1 1/2 | c | Milk |
| 4 | ts | Almond extract |
| 15 | oz | Can fruit cocktail, |
| | | Including liquid |
| 20 | oz | Can lychees, including |
| | | Liquid |
| 11 | oz | Can mandarin oranges, |
| | | Including liquid |
| 16 | | Maraschino cherries, cut |
| | | Into halves |
In a saucepan, bring water to a boil. Add gelatin and sugar; cook until
dissolved. Remove from heat, add milk and almond. Pour into a 13x9x2 pan
and chill until firm, about 2 hr. Cut gelatin into cubes. Combine with
fruits and their liquid. Garnish with cherries. Chill before serving.